Youth Schedule
9:00 – Welcome and Introductions 9:20 - Panel presentations by youth entrepreneurs 11:45 - Break for lunch and family time 1:30 - Keynote: Daniel Salatin “Growing up Joel’s Son: The Real Story” 3:00 - Educational demonstrations: Worm composting, mushroom inoculation, harnessing horses (no horses present), tapping trees, and mozzarella cheese making.An activity room will be open from 1:15 – 4:30 for children ages 5-8 only! Available spots on a first come, first serve basis (maximum of 20)
_____________________________________________________________
General Schedule
FRIDAY, JANUARY 29, 2010 from 7:00 - 8:00 pm - Keynote Speaker Melinda Hemmelgarn “Thinking Beyond Our Plates: Critical Questions to Find Food Truth”SATURDAY, JANUARY 30, 2010 8:00 – Registration Opens 9:00 – General Session I 10:15 – Break 10:30 – Keynote Speaker Gary Zimmer 11:45 – 1:30 – Lunch (Lunch Topic “Let’s Get Michigan’s Good Food Movement Cooking!) 1:30 – General Session II 2:45 – Break 3:15 – General Session III 4:30 – 5:00 – Vendors will remain open
